We are all very excited around the ...scratch - homemade cakes and sweets commercial kitchen!
Summer Markets are soon starting, AND we are now able to accept VISA, MC, AMEX and DEBIT!!
I do, of course, need to spend some time figuring out how all this works, but am thrilled for the ease and convenience it will bring my customers!!
We have a few changes this summer to our market schedule. As we bake fresh only and do not freeze we are limited to the time available to attend markets. We found that the travel time wasn't always in our best interests and have changed where we'll go!
STARTING THE MAY LONG WEEKEND WE WILL BE AT THE FOLLOWING WEEKLY MARKETS:
FRIDAY - SYLVAN LAKE 4-730
SATURDAY - RED DEER 8-1230
SATURDAY - BENTLEY 130-330
Be sure to check in weekly as our production is also changing! We have added numerous treats and will rotate bars, dessert bar cakes, cupcakes and biscotti flavors. We will have a monthly cupcake flavor special as well as 3 weekly flavors that will rotate on a 5 week schedule! There will be something for everyone!
MAY'S SPECIALTY FLAVOR is ROLO
~Moist chocolate cupcake
with homemade caramel piped as the filling,
topped with creamy chocolate buttercream,
drizzled with homemade caramel and topped with a rolo~
If you're craving a treat, but miss a market, you can always stop by a SYLVAN LAKE location that carries our treats!
Bayview Cafe - down on the waterfront carries our JUMBO CUPCAKES and CAKE BY THE SLICE.
Waves Coffeehouse - Riders Ridge - carries our biscotti and signature square cupcakes.
I really should get back to work on our test products, but I cannot end this note without
A HUGE thank you
to my dad, JIM aka 'PAPA SCRATCH'
and my dear hubby Darren
for all of their hardwork, dedication and support of this business venture.
It has been a thrill thusfar and I am anxious to see what 2012 brings.
~hope to see you at market!!~